TASTING MENU



MIXED STARTERS PLATTER

TANDOORI PRAWN

umbo prawn from the clay oven flavoured with lime, mustard and fresh coriander

BEETROOT CHCIKEN TIKKA

Chicken breast steeped in Kashmiri chilli, beetroot puree& dry pomegranate marinade

DUCK MALAIDAR

Barbary Duck breast in a creamy marination

SHEEK KABAB

Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in tandoor

HARA BHARA KABAB

Old Delhi Jeweller’s market style spiced mashed spinach and potato cutlet, buffalo milk ghee, chat-chutneys



ASSORTED MAIN COURSE

MIXED SEAFOOD CURRY

Mussels, Tiger Prawn, Talapia, Crab Claws with dill, ginger and coconut

BUTTER CHICKEN

Old Delhi style chicken tikka with ginger& fenugreek in a creamy tomato sauce

NARYIAL GOSHT

Lamb cooked on bone serve boneless in a dry masala with coconut curry leaf, green chilli &fennel

MANGO PRAWN

Tiger Prawn cooked in mango and curry leaves sauce

ACHARI ALOO

Diced potato tempered with pickling spice


ALL THE ABOVE MAINS SERVED WITH ASSORTED BREADS, PULAO RICE & YELLOW LENTILS



DESSERT

ASSORTED DESSERT PLATTER Combination of Kulfi, Rose Patel Crème Brûlée, Chocolate Brownie



TEA/COFFEE



MENU AVAILABLE DAILY PRICE €29.90 PER PERSON FOR THREE COURSE OR CHOOSE TWO COURSE FOR 25.90 + REGULAR TEA or COFFEE