TASTING MENU
MIXED STARTERS PLATTER
TANDOORI PRAWN
umbo prawn from the clay oven flavoured with lime, mustard and fresh coriander
BEETROOT CHCIKEN TIKKA
Chicken breast steeped in Kashmiri chilli, beetroot puree& dry pomegranate marinade
DUCK MALAIDAR
Barbary Duck breast in a creamy marination
SHEEK KABAB
Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in tandoor
HARA BHARA KABAB
Old Delhi Jeweller’s market style spiced mashed spinach and potato cutlet, buffalo milk ghee, chat-chutneys
ASSORTED MAIN COURSE
MIXED SEAFOOD CURRY
Mussels, Tiger Prawn, Talapia, Crab Claws with dill, ginger and coconut
BUTTER CHICKEN
Old Delhi style chicken tikka with ginger& fenugreek in a creamy tomato sauce
NARYIAL GOSHT
Lamb cooked on bone serve boneless in a dry masala with coconut curry leaf, green chilli &fennel
MANGO PRAWN
Tiger Prawn cooked in mango and curry leaves sauce
ACHARI ALOO
Diced potato tempered with pickling spice
ALL THE ABOVE MAINS SERVED WITH ASSORTED BREADS, PULAO RICE & YELLOW LENTILS
DESSERT
ASSORTED DESSERT PLATTER Combination of Kulfi, Rose Patel Crème Brûlée, Chocolate Brownie
TEA/COFFEE
MENU AVAILABLE DAILY PRICE €29.90 PER PERSON FOR THREE COURSE OR CHOOSE TWO COURSE FOR 25.90 + REGULAR TEA or COFFEE