EARLY BIRD MENU



STARTERS

BENGALI MACHER CHOP – FISH CAKE

Tilapia with potatoes, green chilli, fresh coriander, lime and mustard served with home-made tomato chutney

GOSHT KA SARIYA – SHEEK KABAB

Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in tandoor

HARA BHARA KABAB – SPINACH CROQUETTE

Old Delhi Jeweller’s market style spiced mashed spinach and potato cutlet, buffalo milk ghee, chat-chutneys

PUNJABI SAMOSA

Potato and peas turnover in a flaky pastry shell served with chaat chutney

PORK CHILLI FRY

Strips of pork stir fried with red onion, ginger, green chilli and mixed pepper

PUNKURI KABAB – SPICY CHICKEN LOLLIPOP

Succulent chicken lollipop tossed with chilli, garlic and finished with fresh coriander

CHILI GARLIC CHICKEN

Indo Chinese stir- fried chicken, Calcutta Chinatown style

MACH BHAJA

Red snapper with carom seeds, red chilli, turmeric and fresh coriander served with homemade tomato chutney



MAINS COURSES

CHICKEN TIKKA MASALA

Chicken tikka cooked with rich tomato sauce, finished with fenugreek leaves

CHICKEN

Chicken breast cooked with hand pounded lemony coriander and chilli flake with mixed peppers and fresh coriander

MURGH KORMA

Tandoori chicken breast cooked with yoghurt, coconut and almond in a creamy sauce

LAMB ROGANJOSH

Lamb cooked with onion, tomato and chili flavoured with fennel seeds and dry ginger powder

LAMB VARUAL

Lamb cooked with fragrant combination of pathar ke phool, cinnamon stick and clove,finished with varual garam masala

MANGO PRAWN

Tiger Prawn cooked in mango and curry leaves sauce

NARYIAL PRAWN

Tiger Prawn in a light coconut and tamarind sauce

PERI-PERI RED SNAPPER

Red snapper with Peri-Peri masala, onion, tomato and fresh coriander finished with roasted cum

RANTAN MANJUSHA KOFTA

Spinach dumpling in a creamy tomato and garlic sauce

SUBZ JALFREZE

A delightful combination of sautéed mixed vegetable cooked with onion tomato masala, fresh coriander and chilli



DESSERT

MALAI KULFI

ROSE PETAL CREME BRULEE

WARM BROWNIE WITH ICE CREAM

FARMHOUSE ICE CREAM


MENU AVAILABLE 5PM- 7PM DAILY PRICE €24.95 PER PERSON FOR THREE COURSE OR CHOOSE TWO COURSE FOR 21.95 + REGULAR TEA or COFFEE


ALL THE MAINS COMES WITH PODIMAS POTATOES, PULAO RICE AND PLAIN NAAN BREAD.